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Sweet Temptations & Blanton's Bourbon

  • Sweet Temptations with Blanton's Bourbon - Large

    Sweet Temptations with Blanton's Bourbon - Large

  • Sweet Temptations with Blanton's Bourbon - Large

    Sweet Temptations with Blanton's Bourbon - Large

  • Snowgoose hamper with lid

This ravishing collection of fruit, sweet artisan specialities and outstanding sparkly is guaranteed to thrill. Greeted by a colourful display in our signature Snowgoose box, this gift allows some serious indulgence in the orchard flavours of our finest fruit, plucked from the trees just 48 hours beforehand!

To complement the flawless fruit, we've selected a bottle of Blanton's Bourbon. Crafted using traditional methods, it's the perfect bourbon to sip while savouring Cocoa Nib's delectable Turkish Delight & Pistachio chocolate bar.

Nina's master chocolatiers have also put together a personal selection of their handmade Belgian chocolates and a generous wrapping of White Chocolate Honeycomb that feasts the eyes as well as the taste buds. Generous and thoughtful, it's the most memorable gift to help someone deserving slow down and indulge.




This Gift of Taste features orchard-fresh produce. Enter your postcode here to check we can deliver it to your address.


Visit Nina’s Chocolates in Gymea, and you’ll discover (like we did) molten waterfalls of exquisite chocolate and creations that resemble edible art. Master chocolatier George Magganas believes the chocolate experience begins with eating with your eyes, followed by the taste sensation that instills a sense of wonder. Using a base of imported Belgian couverture, George's 150 different chocolates have won over 100 awards. Lucky us! It has been an absolute pleasure tasting and selecting these for your recipient.


Winner of multiple global awards, Blanton's world-first single barrel bourbon is legendary. Once reserved for ambassadors and dignitaries, it is taken from the centre-cut or middle sections of Blanton's famous Warehouse H. Described as 'Liquid Gold' in Jim Murray's Whisky Bible, the palate is full and soft, marked by a mix of burnt sugar, caramel, orange and cloves with a balanced finish of vanilla, honey and citrus. It is best served neat or on the rocks.


Cocoa Nib is the lifelong dream of Aymee Slaviero, a pastry chef with 13 years of experience, including Head Pastry Chef at renowned Sydney restaurant Flying Fish. Aymee’s Cocoa Nib delights are an instant success with anyone who tastes them. Handmade in small batches, Aymee uses the finest quality chocolate from France with a delicious experimental smattering of local ingredients to produce unique chocolate artworks that look as divine as they taste.

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