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Sweet Temptations

  • Sweet Temptations - Large

    Sweet Temptations - Large

  • Sweet Temptations

    Sweet Temptations - Large

A joy to give and an absolute delight to receive, this heavenly gift hamper showcases an irresistible selection of our latest sweet artisanal discoveries. Greeted by a most vibrant display, your recipient will be able to indulge in the sensational orchard flavours of the finest fruit, plucked from trees just 48 hours beforehand.

A delight for the most discerning sweet tooth, the hamper contains the delectable Turkish Delight and Pistachio chocolate bar from Cocoa Nib in Hunter Valley, a personal selection of their handmade Belgian chocolates from the master chocolatiers at Nina's, together with a generous wrapping of White Chocolate Honeycomb to feast all the senses. To complete this tempting hamper experience, we've added utterly moreish Nougat Noir, handcrafted by Chris Edwards, one of the world's leading pastry chefs. This indulgence is simply the most generous and memorable banquet for sweet taste buds.

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This Gift of Taste features orchard-fresh produce. Enter your postcode here to check we can deliver it to your address.

NINA’S BELGIAN
CHOCOLATES

Visit Nina’s Chocolates in Gymea, and you’ll discover (like we did) molten waterfalls of exquisite chocolate and creations that resemble edible art. Master chocolatier George Magganas believes the chocolate experience begins with eating with your eyes, followed by the taste sensation that instills a sense of wonder. Using a base of imported Belgian couverture, George's 150 different chocolates have won over 100 awards. Lucky us! It has been an absolute pleasure tasting and selecting these for your recipient.
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NOUGAT
NOIR

Before he invented his Nougat Noir, Chris Edwards was preparing sweet delicacies in the world’s finest pastry kitchens including the Ritz and Dorchester Hotels in London and The Four Seasons and Lillianfels in Sydney. Now your gift recipient can join the world’s most discerning diners in tasting this highly accoladed pastry chef’s decadently delicious creations. Chris’ soft Nougat Noir is handcrafted to create a harmony of flavours and a melt-in-the-mouth texture that is utterly moreish.

COCOA NIB
ARTISAN CHOCOLATE

Cocoa Nib is the lifelong dream of Aymee Slaviero, a pastry chef with 13 years of experience, including Head Pastry Chef at renowned Sydney restaurant Flying Fish. Aymee’s Cocoa Nib delights are an instant success with anyone who tastes them. Handmade in small batches, Aymee uses the finest quality chocolate from France with a delicious experimental smattering of local ingredients to produce unique chocolate artworks that look as divine as they taste.

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