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Cheese & Koonara White Wine Heaven

  • Cheese & Koonara White Heaven

    Cheese & Koonara White Heaven - Large

  • Cheese & Koonara White Heaven

    Cheese & Koonara White Heaven - Large

This indulgent hand selection of artisan specialities takes taste buds on a heavenly journey of discovery. Beginning with a banquet of our famous seasonal delights, your recipient will savour the orchard aromas and mouthwatering flavours of flawless premium fruit, plucked from the trees just 48 hours beforehand!

In South Australia's Coonawarra, we discovered the Reschke family's Koonara Vineyard. Only a limited quantity of selected Koonara Angel's Footsteps Sauvignon Blanc is released to the public, making this wine a rare treat. Offering the palate a touch of guava with crisp apple and gooseberry notes, it's the perfect cool climate wine to complement Yarra Valley Dairy's buttery Yering™ and Meredith Dairy's addictive Marinated Goat Cheese.

Together with Bizzarri Dolci's handmade Peppery Cheddars and Lavosh and The Fine Cheese Co. Quince Fruit Puree, this generous gift ensures your recipient is fully equipped to unwind and indulge.

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This Gift of Taste features orchard-fresh produce. Enter your postcode here to check we can deliver it to your address.

KOONARA
WINES

Koonara's vineyards are nestled in Coonawarra, a South Australian wine region, world famous for its Cabernet Sauvignon and cool-climate spicy Shiraz. The Reschke family has held Koonara since 1906, and today Dru Reschke nurtures the vineyards, keeping them low yielding with vines that perfectly ripen smaller thick-skinned grapes. Now a 5 Star Winery, very limited quantities of Koonara Wine cases are released to the public each year, making these rare and exceptional wines to receive.
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YARRA VALLEY
DAIRY CHEESES

Mary Mooney’s artisan cheesemaking venture began twenty years ago with a simple soft cheese for her children’s lunch boxes. Today, her exceptional handmade farmhouse cheeses are savoured by enthusiasts around the country. Mary's factory uses the freshest milk pumped daily from the milking shed on her property. After experiencing them ourselves in the most delightful tasting sessions, we're thrilled to introduce you to the incredible flavours and textures of Mary's famous award-winning cheeses.
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BIZZARI DOLCI
BISCUITS

After studying under the French Master Michel Roux, artisan Monette Bizzarri pursued her love of baking, establishing Bizzarri Dolci in 2004. Monette’s philosophy is simple: create handmade biscuits with natural and fresh ingredients so they taste like they should! Bizzarri Dolci creations are hand baked and packed at Monette’s bakery premises in Malvern, Victoria. The delectable biscuits we’ve selected for you complement the divine produce in this hamper. We’re confident that your recipient will indulge gloriously!

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