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GOURMET TRAVELLER GIFT HAMPERS

Gourmet Traveller Winter Cheer Hamper

The Gourmet Traveller Hampers

Gourmet Traveller is Australia’s premier food, wine and travel magazine. Like us at Snowgoose, the Gourmet Traveller team is dedicated to seeking out and celebrating the best.

 

It’s with great pleasure that we announce the next installment in this ongoing collaboration between Snowgoose and Gourmet Traveller – a series of ultimate gourmet food hampers.


Snowgoose and Gourmet Traveller offer a collection of specially curated food hampers. Each item in the hamper has been hand-picked by Gourmet Traveller to guarantee “all killer and no filler”, as described by the team.


Surprising textures and seductive flavours abound in our hampers, designed as the perfect gift package or a serious treat for yourself. This is the gourmet stuff of dreams: A rich, sweet and velvety Brillat Savarin selected by Will Studd. Pear cider hand-picked by Gourmet Traveller's cider-loving wine editor, Max Allen. All-in-all, it's a stylish feast, brimming with unmissable handcrafted palate pleasers.


Gourmet Traveller
Food Hampers will be available for delivery while stocks last. You can add to your order 1kg of Le Dauphin Brie - perfect for entertaining a crowd.

 Party Hamper | Summer Hamper

Will Studd Lincet Brillat Savarin

Will Studd Lincet Brillat Savarin

The Gourmet Traveller's resident cheese expert, Will Studd, has hand-picked this lush Brillat Savarin from Didier Lincet, a producer in Champagne. It’s as rich, sweet and velvety as they come and gets even better with time.

Baker D Chirico Cheese Straws

Baker D Chirico Cheese Straws

It isn’t a party without cheese straws. Melbourne bakery Baker D Chirico’s puff pastry numbers are covered with parmesan, paprika and spices, and are best enjoyed warmed from the oven.

Mason Clarke Preserving Co blackcurrant jelly

Mason Clarke Preserving Co blackcurrant jelly

Mason Clarke’s jams, jellies, chutneys and preserved fruits are handmade in small batches in Dimboola in country Victoria. We’ve chosen their blackcurrant jelly – best served on a cracker and (liberally) topped with cheese.