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GIOVANNI PILU TREATS MEDIA TO A SPECTACULAR SNOWGOOSE LUNCH


To celebrate the official launch of our mouthwatering Snowgoose Taste of Sardinia hampers, two-hatted chef Giovanni Pilu treated the media to an epicurean lunch.

Giovanni delighted the audience with Sardinian tales and showcased our legendary SNOWGOOSE cherries in his mouthwatering dessert. Our Taste of Sardinia by Pilu experiences have been created in close collaboration with Giovanni.

Watch the event highlights here: